Black lentils are very popular in Indian cuisine where they are known as urad dhal. Like other lentils and pulses in general, black lentils provide a treasure of good nutrition: protein, fibre, vitamins and minerals.
Sugat Black Lentils can be cooked in the same way as other lentils. They may be steamed with vegetables, used in Indian dishes or added to winter soups. As they do not break during cooking and glisten when they are cooked, their beautiful shape and colour make them a wonderful addition to salads
Black lentils do not need to be pre-soaked and are ready after just 20-30 minutes of cooking.
Sugat pulses are carefully selected and go through a scrupulously controlled automatic sorting and sieving process, so that only lentils of the highest quality will find their way to the package - and thereafter to your